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Issue Date
Title
Author(s)
4
Reduction of grainy texture in margarines by interesterification
Sirinapa RUNGSANG
;
ศิรินภา รุ่งแสง
;
Sopark Sonwai
;
โสภาค สอนไว
;
Silpakorn University
;
Sopark Sonwai
;
โสภาค สอนไว
;
ssonwai@su.ac.th
;
ssonwai@su.ac.th
Discover
Subject
1
Crop and livestock production
1
crystallization
1
grainy texture
1
margarine
1
polymorphism
1
กระบวนการอินเตอร์เอสเตอริฟิเคชั่น
1
ลักษณะโครงสร้างผลึก
1
เนื้อสัมผัสแบบเป็นเม็ด
Date issued
1
2023