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Browsing by Subject Probiotic microorganism. Impregnation. Pulsed-vacuum. Ultrasonic. Hot-air drying. Dried jackfruit

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Issue DateTitleAuthor(s)
1The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruitJidapa NOPPHAN; จิดาภา นพพันธ์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology
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