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Issue Date	Title	Author(s)
22	Creative Food Innovations with Cannabis-containing FoodCreating an Improved Consumer Experience Towards Enhancing Business Opportunities for Restaurant Operators in Boutique Hotels	Tharnupat JITHPAKDEEPORNRAT; ฐาณุพัชช์ จิตภักดีภรรัชต์; RACHANON TAWEEPHOL; ระชานนท์ ทวีผล; Silpakorn University; RACHANON TAWEEPHOL; ระชานนท์ ทวีผล; rachanon@ms.su.ac.th; rachanon@ms.su.ac.th
4	FACTORS INFLUENCING SATISFACTION, REPURCHASE INTENTION AND ELECTRONIC WORD-OF-MOUTH COMMUNICATION OF CUSTOMERS TO PHAI KHWANG RESTAURANT, SUPHANBURI PROVINCE	Surapong WANTANAKUL; สุรพงษ์ วรรธนะกุล; THANAKRIT SANGCHOEY; ธนกฤต สังข์เฉย; Silpakorn University; THANAKRIT SANGCHOEY; ธนกฤต สังข์เฉย; sangchoey_t@su.ac.th; sangchoey_t@su.ac.th

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