1. DSpace at Silpakorn University

Browsing by Subject THE PROBLEM OF THE RESTAURANT / GUIDLINES / A LA CARTE RESTAURANT

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
17PROBLEMS AND GUIDELINES FOR THE DEVELOPMENT OF A LA CART RESTAURANT CASE STUDY ON HEIY HANG’S TOM YUM PORKNOODLE SOUP RESTAURANTParassada RUANGPOO; ปรรถรัฐศฎา เรืองภู; Chisnupong Sirichodnisakorn; ชิษณุพงศ์ ศิริโชตินิศากร; Silpakorn University. Management Sciences
Showing results 1 to 1 of 1