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Browsing by Author Apitchaya HUANGTHONG
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
1
Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products
Apitchaya HUANGTHONG
;
อภิชญา ห่วงทอง
;
BHUNDIT INNAWONG
;
บัณฑิต อินณวงศ์
;
Silpakorn University. Engineering and Industrial Technology
