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18
IMPLEMENTATION OF SELF-ASSESSMENT EVALUATION FOR PRIMARY GMP TO IMPROVE EFFECTIVENESS OF OPERATIONS: A CASE STUDY OF USING PARABOLIC GREENHOUSE FOR DRIED FRUITS AND VEGETABLES
Suwanna JITTISORASAKUL
;
สุวรรณา จิตติสรสกุล
;
KANOKWAN KINGPHADUNG
;
กนกวรรณ กิ่งผดุง
;
Silpakorn University. Engineering and Industrial Technology
25
Development of calibration models for rapid determination of the quality in dried vegetables and fruits using Near-infrared spectroscopy (NIRS)
Chatchamon SRISIRIRAT
;
ชัชมณฑ์ ศรีสิริรัตน์
;
BUSARAKORN MAHAYOTHEE
;
บุศรากรณ์ มหาโยธี
;
Silpakorn University. Engineering and Industrial Technology
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Subject
2
Agricultural and Biological Sciences
1
DRIED FRUITS AND VEGETABLES
1
Dried vegetables and fruits
1
Moisture content
1
Near-infrared (NIR) spectroscopy
1
PARABOLIC GREENHOUSE
1
PRIMARY GMP
1
SELF-ASSESSMENT EVALUATION
1
Total soluble solids
1
Water activity
.
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