Please use this identifier to cite or link to this item: http://ithesis-ir.su.ac.th/dspace/handle/123456789/5493
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dc.contributorJieshan HEen
dc.contributorJieshan HEth
dc.contributor.advisorWatanapun Krutasaenen
dc.contributor.advisorวัฒนพันธุ์ ครุฑะเสนth
dc.contributor.otherSilpakorn Universityen
dc.date.accessioned2025-04-29T06:25:02Z-
dc.date.available2025-04-29T06:25:02Z-
dc.date.created2024
dc.date.issued22/11/2024
dc.identifier.urihttp://ithesis-ir.su.ac.th/dspace/handle/123456789/5493-
dc.description.abstractThis dissertation explores the integration of Chaoshan’s intangible cultural heritage (ICH) with modern tourism innovation, particularly leveraging its designation as a “City of Gastronomy.” The main objectives of this study are to assess the current status of ICH protection and tourism utilization in Chaoshan, analyze the specific impacts of cultural heritage tourism on ICH protection and transmission, and propose targeted protection and development strategies. This research employs Cultural Capital Theory, Tourism Motivation Theory, and Cross-Cultural Adaptation Theory to comprehensively analyze the dynamic interaction between Chaoshan’s cultural heritage and its tourism industry. The mixed-methods approach was used in this study, involving qualitative and quantitative data collection and analysis. Qualitative insights were gathered through semi-structured interviews with 23 individuals, consisting of tourists, tourism workers, museum staff, and ICH conservationists. Quantitative data were collected from a survey of 895 participants to validate the research hypotheses. Additionally, data from the “Chaoshan Cultural Experience Day – Intangible Cultural Heritage Activity Week” event at City College Huizhou were collected through the responses to questionnaires from 307 participants, focus group interviews with 30 people, and expert evaluations. The findings indicate that cultural heritage tourism activities, particularly culinary tourism, positively and negatively impact Chaoshan ICH. Innovative strategies adopted in Chaoshan, including digital platforms and social media, have effectively leveraged the title “City of Gastronomy.” However, challenges remain in aligning tourists’ expectations with their actual experiences. This dissertation offers practical recommendations for enhancing the authenticity of cultural activities, improving tourism policies, and developing educational initiatives. By addressing gaps in cultural protection and leveraging contemporary technologies, this research contributes to sustainable tourism practices that respect and celebrate Chaoshan’s rich cultural traditions.en
dc.description.abstract-th
dc.language.isoen
dc.publisherSilpakorn University
dc.rightsSilpakorn University
dc.subjectChaoshan Intangible Cultural Heritageen
dc.subjectCultural Heritage Tourismen
dc.subjectCultural Integrationen
dc.subjectSustainable Tourismen
dc.subjectCity of Gastronomyen
dc.subject.classificationArts and Humanitiesen
dc.subject.classificationArts, entertainment and recreationen
dc.subject.classificationDesignen
dc.titleInheritance and Innovation of Chaoshan Intangible Cultural Heritage in Cultural Tourismen
dc.title-th
dc.typeThesisen
dc.typeวิทยานิพนธ์th
dc.contributor.coadvisorWatanapun Krutasaenen
dc.contributor.coadvisorวัฒนพันธุ์ ครุฑะเสนth
dc.contributor.emailadvisorwatanapun@gmail.com
dc.contributor.emailcoadvisorwatanapun@gmail.com
dc.description.degreenameDoctor of Philosophy (Ph.D.)en
dc.description.degreenameปรัชญาดุษฎีบัณฑิต (ปร.ด.)th
dc.description.degreelevelDoctoral Degreeen
dc.description.degreelevelปริญญาเอกth
dc.description.degreedisciplineen
dc.description.degreedisciplineth
Appears in Collections:Decorative Arts

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