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Browsing by Subject Emulsion Films Edible Films Whey Protein Isolate Gum Arabic Glycerol

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Issue DateTitleAuthor(s)
12Properties of Emulsion and Emulsion Films from Whey Protein Isolate and Gum ArabicSuchada PANMAN; สุชาดา ปานมั่น; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
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