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Please use this identifier to cite or link to this item: http://ithesis-ir.su.ac.th/dspace/handle/123456789/6050
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dc.contributorKritamorn JITRANGSRIen
dc.contributorกริชอมร จิตรรังศรีth
dc.contributor.advisorMALAI SATIRAPHANen
dc.contributor.advisorมาลัย สถิรพันธุ์th
dc.contributor.otherSilpakorn Universityen
dc.date.accessioned2026-01-16T08:54:42Z-
dc.date.available2026-01-16T08:54:42Z-
dc.date.created2022
dc.date.issued25/11/2022
dc.identifier.urihttp://ithesis-ir.su.ac.th/dspace/handle/123456789/6050-
dc.description.abstractTo reveal the accurate bioactivity of natural products, extraction is a critical step. The aim of this study was to optimize the extraction conditions by different extraction methods solid-liquid extraction (SLE), ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) using experimental designs approach. The interested variables were screened for signification by two levels full factorial design. Then, the significant factors were optimized by three levels center-faced central composite design. The optimized conditions were obtained at maximum responses of antioxidant capacities. The responses at optimized conditions were repeatedly determined to verify the validity of calculated models, and it was compared between extraction methods and evaluated the correlation between responses by Pearson’s analysis. The results found that all generated models were significant and reliable (pen
dc.description.abstract-th
dc.language.isoen
dc.publisherSilpakorn University
dc.rightsSilpakorn University
dc.subjectSolid-Liquid Extractionen
dc.subjectUltrasound-Assisted Extractionen
dc.subjectMicrowave-Assisted Extractionen
dc.subjectAntioxidant activityen
dc.subjectArachis hypogaeaen
dc.subjectFull Factorial Designen
dc.subjectCentral-Composite Designsen
dc.subject.classificationAgricultural and Biological Sciencesen
dc.subject.classificationProfessional, scientific and technical activitiesen
dc.titleExperimental design for optimization of bioactive compound extraction from peanut kernelsen
dc.titleการออกแบบการทดลองเพื่อให้ได้สภาวะที่เหมาะสมของการสกัดสารออกฤทธิ์ทางชีวภาพจากเมล็ดถั่วลิสงth
dc.typeThesisen
dc.typeวิทยานิพนธ์th
dc.contributor.coadvisorMALAI SATIRAPHANen
dc.contributor.coadvisorมาลัย สถิรพันธุ์th
dc.contributor.emailadvisorSATIRAPHAN_M@su.ac.th
dc.contributor.emailcoadvisorSATIRAPHAN_M@su.ac.th
dc.description.degreenameDoctor of Philosophy (Ph.D.)en
dc.description.degreenameปรัชญาดุษฎีบัณฑิต (ปร.ด.)th
dc.description.degreelevelDoctoral Degreeen
dc.description.degreelevelปริญญาเอกth
dc.description.degreedisciplineen
dc.description.degreedisciplineth
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