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Issue DateTitleAuthor(s)
18Effect of low-pressure superheated steam drying on drying kinetic, color and shrinkage of ripe mangoKornchanok CHOMPIKOON; กรชนก ชมพิกุล; TOUCHPONG CHOOSRI; ธัชพงศ์ ชูศรี; Silpakorn University. Engineering and Industrial Technology
18Effect of Edible Coating on the Quality Change of Fresh Cut Cabbage During StorageSupattra SATHIANTEERAPAP; สุพัตรา เสถียรธีราภาพ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
18Effect of corona wind drying on drying kinetics of color and shrinkage of ripe mango​Wilawan CHUNGMANAKIT; วิลาวัณย์ จึงมานะกิจ; TOUCHPONG CHOOSRI; ธัชพงศ์ ชูศรี; Silpakorn University. Engineering and Industrial Technology
18 Effect of Hydrocolloids on the Qualities of Gluten-Free Breadcrumbs and Application in Chicken NuggetsTitapa LEAUJAROEN; ฐิตาภา เหลี่ยวเจริญ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
18IMPLEMENTATION OF SELF-ASSESSMENT EVALUATION FOR PRIMARY GMP TO IMPROVE EFFECTIVENESS OF OPERATIONS: A CASE STUDY OF USING PARABOLIC GREENHOUSE FOR DRIED FRUITS AND VEGETABLESSuwanna JITTISORASAKUL; สุวรรณา จิตติสรสกุล; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology
18A Study on Analyzing the Supply Chain and Value Chain for Developing the Community Enterprises and One Tambon One ProductMarit HASSACHU; มาริษ หัสชู; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology
2The effect of freezing on the osmotic dehydration process and the quality of osmo-air-dried mangoesSupawadee SOMKANE; สุภาวดี สมคะเน; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology
18Effects of Low Pressure Hot Air Drying on Drying Kinetics, Color changes, Shrinkage and Rehydration of Dried Ripe MangoesSirikanya KRATAITONG; สิริกัญญา กระต่ายทอง; TOUCHPONG CHOOSRI; ธัชพงศ์ ชูศรี; Silpakorn University. Engineering and Industrial Technology
25Influence of foam mat drying on quality of tomato powder.Kamonwan DANGMADEE; กมลวัลย์ แดงมาดี; Busarakorn Mahayothee; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology
25Development of calibration models for rapid determination of the quality in dried vegetables and fruits using Near-infrared spectroscopy (NIRS)Chatchamon SRISIRIRAT; ชัชมณฑ์ ศรีสิริรัตน์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology

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