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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
4Effect of Adding Basil seed powder on Gluten-Free Sourdough Bread Made from Rice Flour, Tapioca Starch and Corn FlourNatthawut SITTHANAKARIN; ณัฐวุฒิ สิทธานครินทร์; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; Silpakorn University; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; thdoungjai@yahoo.com; thdoungjai@yahoo.com
18Effect of Edible Coating on the Quality Change of Fresh Cut Cabbage During StorageSupattra SATHIANTEERAPAP; สุพัตรา เสถียรธีราภาพ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
18 Effect of Hydrocolloids on the Qualities of Gluten-Free Breadcrumbs and Application in Chicken NuggetsTitapa LEAUJAROEN; ฐิตาภา เหลี่ยวเจริญ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
12Properties of Emulsion and Emulsion Films from Whey Protein Isolate and Gum ArabicSuchada PANMAN; สุชาดา ปานมั่น; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
28Quality Improvement of Gluten-free Bread Made from Corn Flour and Cassava Starch by Adding Pumpkin Seed Protein ConcentrateThanawit SUKKAEW; ธนวิชญ์ สุขแก้ว; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; Silpakorn University; Doungjai Thirathumthavorn; ดวงใจ ถิรธรรมถาวร; thdoungjai@yahoo.com; thdoungjai@yahoo.com
Showing results 1 to 5 of 5